Nelson Müller ist der Patron der neuen Brasserie, die sich im verglasten Pavillon mit dem atemberaubenden Blick über die Weinberge befindet. Main dish of Guinea Fowl was nicely prepared and very tasty. Als erste Dependance des MÜLLERS auf der Rü … Ruettenscheider Str. They also bring beef broth with dumplings in a glass. We waited over one hour after the last course - and with empty water and wine glasses - just to have the opportunity to order the check. "Nelson Müller is an unbelievably valuable contemporary in human terms and simply a great chef in terms of expertise," says Michael Teigelkamp. It is important that all of the above dishes are for some reason very salty. Telefon , Adresse , Öffnungszeiten für Nelson Müller Cotton Club, Restaurant, Frankfurt seekty. It was terrible. However, at least some of the waiters were able to speak English. Service deserve a special mention as well: We got the opportunity to talk with Florian , and the other waiters, and no question around food or wine got unanswered. 56 FB users likes Nelson Müller Cotton Club, set it to 451 position in Likes Rating for Frankfurt, Germany in Local business category Unfortunately, none of this is absolutely delicious. Nice environment, fantastic food, exceptional service. Note: your question will be posted publicly on the Questions & Answers page. Well, mr. Müller , we hope to see u next time.More, The service was good! Adresse. The chosen 5 courses were beautifully set up ad tasted very good. The true taste experiences, however, came more from the extras from the kitchen, items that I would probably have never ordered from a menu, but I am so glad I had them (creme brulee of goose liver impressed me the most (I don't ever eat liver) followed by a liver lollipop dipped in chocolate; the apple beignet was also amazing and a neat twist on regular beignets). And the fact that Nelson Müller himself came out several times to speak with different tables, take pictures with guests and in almost 5 hours never once came to our table (it's a really, really small restaurant) was also very insulting. You can feel they are trying - just not good enough! If I paid 80-100€ per person it would be justified. We enjoyed the carousel offer in 4 people and the experience was really amazing. defiantly the right place to go and worth the money. We also still had an open bottle of water at this point, but were never asked if we would like more (they do not leave the water bottle on the table for you to pour yourself). 2001 Nelson Müller's culinary journey led him to the gourmet restaurant Résidence in Essen, where he worked under the guidance of Henri Bach. As a starter, they bring already a standard sweet macaroon with pate, foie gras in jelly and something like that. Nelson Müller's restaurant Schote (Google Maps). Unfortunately, the dumpling sticks to the bottom of the glass, and you have to pick it out with your hands. 62, 45130 Essen, North Rhine-Westphalia Germany. The restaurant has a capacity of 40 seats ( we asked the waiter ) and allows romantic moments as well as an...unforgettable evening with friends. They were friendly enough, but just seemed a bit out of Place for such a restaurant. The wine was a bit to warm, the dishes was just served without presentations etc. Which by the way came significantly hotter. medium hot) @ Restaurant … I suspect that since this was a week of holiday in Germany, it wasnt the A-team on Call that night. „Home is where the heart is“ – wer wüsste das besser als Nelson Müller mit seiner wechselvollen Geschichte? And this was the time between 9:30 and 10:30 pm - not exactly the most stressful time of the night. Außerdem verwendet er gezielt Äpfel, da diese für ihn exemplarisch für Frankfurt stehen. Unfortunately, the dumpling sticks to the bottom of the glass, and you have to pick it out with your hands. All in all the service...was very good. I would definately Return and would reccomend this as a pleasant and memorable experienceMore, The visit to Schote was something I had been wanting to do for years. It is important that all of the above dishes are for some reason very salty. Wines were just ok! The wine selection was awesome with a strong focus in German and French variaties- All in all a good experience, however the final touch for that price level was missing. The evening was exceptionally great. The wine was a bit to warm, the dishes was just served without presentations etc. Appearance and preparation is fine cuisine, only on the soup it came a bit cool to my place. All in all a good experience, however the final touch for that price level was missing.More, Essen is not really the centre of anything, so I was suprised to find out that they had a one-star Michelin restaurant. The presentations was appealing and noteworthy. The true taste experiences, however, came more from the extras from the kitchen, items that I would probably have never ordered from a menu, but I am so glad I had them (creme brulee of goose liver impressed me the most (I don't ever eat liver) followed by a liver lollipop dipped in chocolate; the apple beignet was also amazing and a neat twist on regular beignets). Nelson Müller, Jurymitglied in der Sat 1 Sendung Deutschlands Meisterkoch, wurde 1979 in Ghana geboren und wuchs in Süddeutschland auf. Timing and presence was good. The restaurant was half full, so it was a good atmosphere. was very good. The food selection is limited but what they serve is very high level. Main dish of Guinea Fowl was nicely prepared and very tasty. I visited early Januray, which must have been a quite time in general in that area. I found the paper cards explaining each dish a bit overdone, I considered the explanation from the waiter sufficient. Does this restaurant offer table service? In 98 % of the Michelin starred Restaurants in Germany you will find CHROMA cnives, in France it might be even 99 %! We all know that the size of the servings on this level is not large, hence it was a nice (and tasty) surprise that there was a refill of soup. The idea of a further location for Nelson Müller's "Müllers auf der Rü" was born very quickly and together they worked on the concept "MÜLLERS auf der Burg". Unfortunately, none of this is absolutely delicious. „Nelson Müller ist menschlich ein unglaublich wertvoller Zeitgenosse und fachlich einfach ein toller Koch. In all, there is no doubt that true artists are putting these plates together in the kitchen, and it was - at the start - a nice dining experience. Very high level one star restaurant. The service was at the start wonderful (though a bit too fast) and then at the end the worst I have ever had. As a result: I strongly recommend that nobody visit this restaurant. For a restaurant of this price class I was disappointed that there was no English menu available. It should pleasantly surprise, be unexpected and extremely tasty. Excellent food in nice setting, however in details not the top top. Unfortunately, they did not explain to him that they should be tasty in addition. All over a disappointment! The service when arriving was friendly and professional, no issues here. Finally, a variation appears on the theme of "fish and chips." The food selection is limited but what they serve is very high level. Then they promised to bring "something traditional for Germany - potatoes with meat." Finally, a variation appears on the theme of "fish and chips." Service deserve a special mention as well: We got the opportunity to talk with Florian , and the other waiters, and no question around food or wine got unanswered. Overpriced good food - you can feel they are trying! The chef, chef Müller, served several dishes himselves and was interested in discussing the preparing and executions of the dishes. The executions of the dishes was interesting and Perfect. The service was however a bit naive, I found. It's just a shame when you pay 130 euros per person and at the end of the night the service leaves you with a bad taste in your mouth. Service very knowledgeble but a tad slow. Each such dish should be a small celebration of taste. Things then slowed down, which was refreshing and gave us more time to enjoy what was on our plates and in our glasses: We odered a 5-course meal and also received 4 different plates of various extras from the kitchen. The wine selection was awesome with a strong focus in German and French variaties- Nelson Müller is a German chef, born in Ghana, known from various cooking shows in Germany. more. Favoriten . However, at least some of the waiters were able to speak English. Four courses menu 95 euro pro person wine included where every dish was presented in a wonderful way and taste cannot be described. Food was good! Despite its relocation to the same building as “MÜLLERS auf der Rü” in Rüttenscheider Stern, Nelson Müller’s gourmet restaurant has retained its “Roots... One MICHELIN Star: High quality cooking, worth a stop! And the fact that Nelson Müller himself came out several times to speak with different tables, take pictures with guests and in almost 5 hours never once came to our table (it's a really, really small restaurant) was also very insulting. It should pleasantly surprise, be unexpected and extremely tasty. Nelson Müller bittet zur Blindverkostung. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The service was however a bit naive, I found. Des Weiteren will Müller an die Prohibition erinnern, die wahrscheinlich in den 40er Jahren für die Schließung des Clubs verantwortlich war: „Meine in Whiskey gebeizte Forelle ist ein bewusster Hinweis auf das Thema Prohibition“, so Müller. It should be noted that this happened the first time in my life. At gourmet level, this is fair pricing. Company Rating 214 Facebook users were in Nelson Müller Cotton Club.It's a 491 position in Popularity Rating for companies in Local business category in Frankfurt, Germany. Several tables were already empty, so there is really no excuse for this level of service. Wir freuen uns mit dem Müllers auf der Burg ein legeres, trotzdem stilvolles Restaurant zu haben“, so die Meinung von Michael Teigelkamp. Great gourmet food and wine, excellent service, not too formal - but expect to spend 3 hours and up. From the appetizer , to vegetables,to the main dish ( fish or meat ) , to the unforgettable dessert. Overall a great evening and I would return in future when in Essen. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Several tables were already empty, so there is really no excuse for this level of service. Unfortunately, they did not explain to him that they should be tasty in addition. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The service was at the start wonderful (though a bit too fast) and then at the end the worst I have ever had. We enjoyed the carousel offer in 4 people and the experience was really amazing. Things then slowed down, which was refreshing and gave us more time to enjoy what was on our plates and in our glasses: We odered a 5-course meal and also received 4 different plates of various extras from the kitchen. Heimat – das können viele Orte sein, das können Menschen sein, das kann eine Melodie sein, ein Bild, ein Gefühl. Später war Müller … My husband got slightly annoyed mr Müller was not in. Company Rating 214 Facebook users were in Nelson Müller Cotton Club.It's a 491 position in Popularity Rating for companies in Local business category in Frankfurt, Germany. In this case, the fish is brought in batter, and it turns out to be completely overdried. 60314 Frankfurt… Appearance and preparation is fine cuisine, only on the soup it came a bit cool to my place. It's not innovative enough to be hip and not decent enough to be basically great! It's just a shame when you pay 130 euros per person and at the end of the night the service leaves you with a bad taste in your mouth.More. First of all, prices: the minimum four-course set costs them 120 euros, plus wine as an accompaniment, another 75 euros. If I paid 80-100€ per person it would be justified. Overall a great evening and I would return in future when in Essen.More, If you want to know why a star restaurant deserve such definition you have to try schote. In all, there is no doubt that true artists are putting these plates together in the kitchen, and it was - at the start - a nice dining experience. Hotels near Zollverein Coal Mine Industrial Complex in Essen, Hotels near Kruppsiedlung Margarethenhohe, American Restaurants with Outdoor Seating in Essen, Middle Eastern Restaurants for Large Groups in Essen, Seafood Restaurants for Large Groups in Essen, Restaurants for Special Occasions in Essen, Restaurants with Outdoor Seating in Essen, Late Night Italian Restaurants in Stadtkern. Four courses menu 95 euro pro person wine included where every dish was presented in a wonderful way and taste cannot be described. apparently explained that in the gourmet restaurant the portions should be small. germany › Brandenburg › Frankfurt › Restaurant › Nelson Müller Cotton Club. The start was strong, though possibly a bit too strong: Within about 45 minutes we had 3 courses (and 3 different glasses of wine/champagne) and felt pretty rushed - each time...the new wine came, we quickly downed the rest from the last wine. 56 FB users likes Nelson Müller Cotton Club, set it to 451 position in Likes Rating for Frankfurt… It's not innovative enough to be hip and not decent enough to be basically great! They were friendly enough, but just seemed a bit out of Place for such a restaurant. Unfortunately, this is not the case in this restaurant. Jan 25, 2015 - Hara Murg Tikkamasala (chicken filet marinated in ginger, coriander, green chillies, matured in extra virgin olive oil then cooked in hara masala sauce. Now about the quality. The chef was...apparently explained that in the gourmet restaurant the portions should be small. First, the Food was impeccible. Get quick answers from Schote staff and past visitors. In 2007, the now 37-year old decided to forge his own path. Thumbs up for a perfect dinner. As a starter, they bring already a standard sweet macaroon with pate, foie gras in jelly and something like that. We also still had an open bottle of water at this point, but were never asked if we would like more (they do not leave the water bottle on the table for you to pour yourself). Restaurants; Catering & Kochschule; Shop; Gutscheine; Medien & Partner; Vita; Kontakt. On this, however, I could not stand it and interrupted this set. My husband got slightly annoyed mr Müller was not in. Can a gluten free person get a good meal at this restaurant? Two years later he opened the restaurant Schote in Essen. But it was nothing of excellence - what you should expect by the price they charge - 120€ per person! Thumbs up for a perfect dinner.More, We stayed in the area for some time and often saw big crowds on the weekends so we went there during the week. Then they bring the crab in a strange way, with something as a side dish, absolutely not suitable for him. The presentations was appealing and noteworthy. Food is a real experience. This is the version of our website addressed to speakers of English in the United States. Nelson Müller Cotton Club, Frankfurt Restaurant. This is three times more expensive than a restaurant in Paris with two Michelin stars. Müller was awarded his first Michelin star in 2011. unforgettable evening with friends. (adsbygoogle = window.adsbygoogle || []).push({}); 56 FB users likes Nelson Müller Cotton Club, set it to 451 position in Likes Rating for Frankfurt, Germany in Local business category, Info Dental Messe Frankfurt, Local Business, Intimissimi Frankfurt, Women's Clothing Store, อ้อมกอดแม่, Local Business, Douglas Zeil Frankfurt, Spa, Beauty & Personal Care, Public - Me/ain Pub in Griesheim at Alt Griesheim 26, 65933, Reitverein St. Hubertus Herne at Holthauser Str.

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